smoked atlantic salmon platter served with the traditional garnishes
      (capers, diced red onion, crème fraîche, olive oil)
  whole wheel of brie baked in flaky puff pastry surrounded by fresh
      summer fruit and caramelized apples
  country pâte terrine served with grain mustard, red onion relish,
      and assorted breads and crackers
  roast duck breast skewers brushed with a maple balsamic glaze
  tender asparagus wrapped in imported proscuitto
  pan-fried native crab cakes (bite-sized) with remoulade sauce
  large shrimp marinated in sesame oil, garlic, sherry, and hot peppers,
      grilled over hardwood
  spinach and feta phyllo triangles
  new Zealand lamb racks marinated in olive oil, fresh rosemary, and
      garlic, grilled and sliced into individual chops for serving
  dim sum (seasoned ground turkey and water chestnut dumplings
      steamed and topped with a hoisin-chardonnary sauce)
  herb-stuffed local littleneck clams
  farfalle pasta with grilled chicken, asparagus, wild mushrooms and
      fresh plum tomatoes in a white wine, butter, and herb sauce
  ripe tomatoes and buffalo mozzarella with marinated roasted yellow
      tomatoes, grilled red onions, fresh basil, and aged balsamic vinegar
  homemade breads
    $45.00 per person 5% tax