smoked salmon platter with traditional garnishes
  whole wheel of baked brie in puff pastry with fresh fruit and
      assorted crackers and crostini
  asparagus wrapped with fresh prosciutto
  fresh Maine crabcakes with remoulade sauce
  marinated grilled shrimp with thai-peanut dipping sauce
  wild mushroom phyllo turnovers
  bruschetta with fresh basil, garlic, tomatoes, and shaved parmesean
  poached lobster claw skewers with virgin olive oil and lemon
      dipping sauce (add $5.00)
  wood grilled beef tenderloin with roasted garlic demi-glace
  grilled sides of native striped bass served with a tomato, corn, and
      fresh basil pico de gallo
  orzo with spinach, roasted yellow tomatoes and pinenuts
  sautèed sugar snap peas with sweet yellow pepper
  assorted grilled summer vegetables
  homemade french bread with creamery butter
  regular and decaffeinated coffee
  your cake, sliced to order
$62.00 per person 5% meals tax / $195.00 per staff
(1 server per 15 guest; 2 kitchen staff per 100 guest)