vegetable sushi rolls with avocado, cucumber, carrots and
      asparagus, served with pickled ginger and tamari dipping sauce
  country patè with red onion relish, grain mustard, and caperberries
  steamed dim sum with hoisin-chardonnay dipping sauce
  cape scallops and bacon
  roasted duck and shallot skewers with maple-balsamic glaze
  pan-fried artichokes dijonnaise
  smoked salmon lavosh roulade
  assorted baby lettuces tossed in a light balsamic vinaigrette,
    served with a slice of fresh goat cheese, marinated olives,
      and local tomatoes
  mixed baskets of homemade breads with creamery and
      raspberry butters
  whole roasted English-cut New York sirloin with au jus
      and sour cream and horseradish sauce, served with
      garlic roasted red bliss potatoes with fresh rosemary and
      marinated grilled vegetables 
  marinated grilled center cut swordfish filets with a light lemon
      herb sauce, served with wild rice pilaf and sautèed asparagus
      drizzled with lemon vinaigrettevinaigrette
  regular and decaffeinated coffee
  your cake, sliced to order, complemented by
      strawberries dipped in white and dark chocolate
$58.00 per person 5% meals tax / $195.00 per staff
(1 server per 15 guest; 2 kitchen staff per 100 guest)